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Chương trình đào tạo

Required courses:

HOSP 1115 Tourism Business Structure 3.00

HOSP 1145 Introductory Food Management 3.00

HOSP 1235 Food and Beverage Service Operations 3.00

BLAW 1320 Business Law 3.00

CSIS 1190 Excel for Business 3.00

MARK 1120 Introductory Marketing 3.00
Select one course from the following two options:

ACCT 1110 Principles of Accounting I 3.00

HOSP 1210 (recommended)

Accounting Principles 3.00
Select one course from the following two options:

CMNS 1111 Workplace Communications for Selected Programs 3.00

CMNS 1115 (recommended) Business Communication 3.00
Select one course from the following three options:

ECON 1101 (recommended) The Canadian Economy 3.00

ECON 1150 Principles of Microeconomics 3.00

ECON 1250 Principles of Macroeconomics 3.00
Select one course from the following six options:

ENGL 1102 Reading Literature and Culture 3.00

ENGL 1106 Reading Fiction 3.00

ENGL 1114 Reading Poetry 3.00

ENGL 1115 Reading Plays 3.00

ENGL 1130 Academic Writing 3.00

ENGL 2101 Studies in Canadian Literature 3.00
Select one course from the following two options:

FINC 1231 Commercial & Financial Mathematics 3.00

MATH 1160 Introduction to Statistics 3.00
Required Courses:

HOSP 2240 Front Desk Operations 3.00

HOSP 2255 (Winter only) Beverage Management 3.00

HOSP 2310 Hospitality Management Accounting 3.00

HOSP 2330 Food and Beverage Cost Controls 3.00

HOSP 2415 Hospitality Sales and Advertising 3.00

HOSP 2445 (Fall only) Hospitality & Accommodations Management 3.00

HOSP 2455 Hospitality Business Policy 3.00

HOSP 2465 Event Management 3.00

BUSN 3350 Human Resource Management 3.00
Total Credits 60.00